Why do my body/legs feel itchy after eating carbohydrates?

 Feeling irritated, particularly in the legs, subsequent to eating carbs might be because of receptor discharge, an aversion to certain carbs, or a hypersensitive response. Counseling a medical care proficient for a precise finding and guidance is fundamental.

From a clinical point of view, encountering tingling, especially in the legs, in the wake of consuming starches may be credited to a couple of likely reasons:

1. Histamine Release: A person might have a responsiveness or bigotry to specific sugars, prompting the arrival of receptors. Receptor is a compound in the body engaged with hypersensitive responses. At the point when delivered in extreme sums, it can cause tingling, among different side effects.

2. Dermatitis Herpetiformis: This is a skin condition related to celiac illness, a gluten bigotry. At the point when people with celiac illness consume gluten-containing carbs, it can set off an invulnerable reaction that appears as irritated rankles or a rash, particularly on the elbows, knees, and bottom.

3. Increased Blood Flow: Subsequent to eating, particularly feasts wealthy in sugars, there can be an expansion in bloodstream to the stomach related framework. This change in blood stream could bring about a brief vibe of tingling, however this is more uncommon.

4. Other Hypersensitive Reactions: It's likewise conceivable, however more uncommon, to have an unfavorably susceptible response to specific parts present in carb rich food varieties. This response can appear as tingling, hives, or other unfavorably susceptible side effects.

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On the off chance that you reliably experience tingling in the wake of consuming sugars, it's fundamental to talk with a medical care proficient or allergist. They can give a far reaching assessment, possibly distinguish any fundamental circumstances or responsive qualities, and suggest fitting administration procedures.